OUR STORY

At Your Table was born from my love of authentic Italian cooking and the joy of gathering people together.

Italy isn’t one flavour, Emilia-Romagna is not Tuscany, Sicily is not Veneto. Each region has its own character, its own food culture, and I wanted to share that.

It all started when my Nana gave me The A–Z of Pasta one Christmas. What began as rolling pasta on my kitchen table quickly became an obsession. I learned how every shape has a story, how no ingredient is wasted, and how meals are an excuse to pause, talk, and connect.

So many of us love the idea of inviting friends round for a beautiful meal, but the planning and pressure can put us off. At Your Table makes it easy: step by step instruction on how to plan the meal, with all ingredients portioned any tricky elements already prepared for you, so when your friends arrive you’re simply finishing things off and enjoying the evening.

These aren’t midweek dinners. They’re for slowing down and gathering whether it be birthdays, anniversaries, overdue catch-ups, or cosy date nights. From the handmade lino printed history cards to hand rolled tortelloni, every detail is crafted with care. I want you to feel excited about hosting and proud serving the food, to discover something new, and to be part of a community that celebrates food, culture, and the magic of sitting around a table.